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It also makes great m&m cookies. Please take my advise however. The BEST Chewy Sugar Cookies Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! Here’s my Chewy Sugar Cookies Recipe. These are nice and soft. However, ovens can bake differently and will take longer to get done. I also sometimes add almond extract for a different flavor. So simple and great, really. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Thank you! I loved the chewiness of them. I love sugar cookies that are crisp on the outside and very chewy on the inside. So, thanks so much, Cindy! xo, Good recipe What I’m wondering is whether if I only cook 10 and leave them on the cookie sheet for several minutes, do they taste right? 2 eggs To prep for rolling, lay a piece of parchment on the counter and … Grease cookie sheets. These have been a favorite at our house for years. Thanks. My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. Once baked, store cookies on the counter for up to a week. I could have eaten the whole batch if everyone else didn't chow on them! Otherwise the cookies turned out deliciously buttery and the texture is still the same on the second day. Hope you enjoy the cookies! These Chewy Ginger Sugar Cookies are super simple to make. I especially liked that they did not need to be rolled...who has time for that? This is a keeper! Add egg and mix until well-combined. Allrecipes is part of the Meredith Food Group. Thank you so much! Add the egg, and beat on medium-high speed until incorporated. In a medium bowl, stir together the flour, baking soda, and salt; set aside. THESE WERE THE BEST SUGAR COOKIES EVER!!!!!!! Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. I just ended up cooking the other cookies for 14 minutes and they turned out great!! Your email address will not be published. I am so glad he liked them. https://www.dailydiylife.com/favorite-chewy-chocolate-sugar-cookie-recipe Great recipe! I baked the cookies for 10 minutes. So glad you son loved these, Stephanie! Congrats! So glad you loved the cookies. Thanks, Erika! The only problem were after 10 minutes they were not cooked in the middle. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! Maybe it is because these sugar cookies are different from the rolled sugar cookie recipe we also love throughout the holidays. Not to mention that the cookies turned out soft, chewy and delicious! I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! These were amazing!! I really do appreciate that you also let us choose the amount of cookies to be made on the chart and not just a rigid amount! Thank you. Delicious rolled in cinnamon sugar—-a perfect snickerdoodle! Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Last time they werer a bit crunchy (over done a little). I use salted butter, Nikki. My son likes them so much, he hunted this recipe down after we made it once. Because sugar cookies never go out of style or out of season and are a favorite anytime you make them! I have a few adjustments if using as a base for other than sugar cookies This is the second time I’ve baked your recipe. Delicious. Thank you for sharing!!. They stayed beautiful and white on top and came out perfectly round and chewy. So for thick cookies: Use butter at a COOL room temperature. Preheat the oven to 350 degrees F (175 degrees C). Substituting butter in this recipe definitely adds a nice flavor. Couldn’t figure out when they were done. stuck to the pan and would not come off. It sounds great with the orange. Robyn – I was wondering if you could give some more tips about baking times. Scoop the dough into about 18 1-1/2" inch balls and place on an ungreased cookie sheet. ok, somehow I deleted my first review for these cookies... These are AMAZING. But it turned out great. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. You can just omit the espresso powder, Beth. I put color in the dough as well as in the icing, it made it so colorful. Amazing! Add granulated sugar to a large bowl for rolling cookie dough in before baking. xo. I have the perfect thick sugar cookie recipe for you! This air, then when baking your cookies, will cause the cookies to rise and then fall flat. They came out perfectly and are seriously so, so good. This recipe is always a hit with clients who want a true chewy sugar cookie. I wonder what they would be like with white chocolate chips and macadamia nuts???? You don't even need frosting. - The Staff, These cookies are wonderful and very tasty. Preheat oven to 375°F (190°C). With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. After you’ve tried Soft Sugar Cookies, be sure to try these snickerdoodle cookies, these peanut butter cookies, or these oatmeal cookies! NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. Don't flatten. I just bookmarked this! I was a little nervous when it came to mixing it. Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. I love to hear when a recipe turns out perfectly. basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. Published on: December 16, 2019 / Updated on April 8, 2020. Lorinda, I’ll have to remember the rainbow sprinkles when making these sometime. That will give you a total of 3 1/4 cups of flour. I always use soften butter to make the cookies-the taste is incredible. Thank you, Mary. I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!) The number of cookies this recipe yields depends on the size of the cookie cutter you use. I’m going to make sugar cookies in a few minutes! So glad your family enjoyed them so much! Hope you enjoy the chocolate ones just as much! Make sure not to over mix. Stir in flour, baking powder, and salt until well-combined. Not too sweet – just right. So easy and turned out fantastic! But if they are starting to get brown around the edges then they are over done but other than that they are soooo good! I’m thinking the big 3 has grown to the big 4 now lol. Hope you enjoy the cookies. I used an extra egg but only the whites of the egg to make it a little bit fluffier and I definitely recommend it to be made this way! Crispy on the outside and chewy inside …O M G !!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enter your email to get recipes delivered right to your inbox. :). It makes thick and huge (monstrous) cookies that live up to the name The texture is perfection – a soft and gooey inside with a chewy outside It calls for a secret ingredient never used before in a monster cookie that gives these cookies a super rich flavor and texture Which 1) gives these cookies a rich toffee like flavor, and 2) makes them extra chewy! Information is not currently available for this nutrient. Thick & Chewy Bakery Oatmeal Cookies – Skip the bakery and make your very own thick and chewy bakery style oatmeal chocolate chunk cookies at home! I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! It is so very much worth it. xo. I always use soften butter to make the cookies-the taste is incredible. https://www.food.com/recipe/soft-chewy-sugar-cookies-132511 I would not recommend cooking them for 15 minutes; they will be WAY over done. I give these ************************* 25 stars!!!! Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! I wonder what they would be like with white chocolate chips and macadamia nuts???? Set out butter and cream cheese to come to room temperature. Soft Sugar Cookies It doesn’t get much better than these super-chewy Soft Sugar Cookies … This time they turned out perfectly, but I notice occasionally a slightly bitter after taste. I say a cookie recipe is always a hit if children love the cookies. Scoop heaping tablespoonfuls of the batter, roll them into balls and … I had to use margarine and they still came out amazing! Create an account easily save your favorite content, so you never forget a recipe again. Add comma separated list of ingredients to include in recipe. One thing that I also like to do is include these amazing sugar cookies as well as my chocolate sugar cookies on a cookie platter. The only change I made was to grate in some orange rind with the butter and sugar and wow are these cookies delicious! Next, when rolling out the dough for this easy sugar cookie recipe, you do not have to flatten the dough before baking in the oven. xo. I’m glad this recipe turned out well for you, Daisy, and you liked the cookies. Thank you for a great recipe! They look good, taste good. These are as good as everyone says. Good tips from others: if the dough is too sticky to handle refrigerate it. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. Serve with an ice cold glass of milk. I’m lactose intolerant so no butter for me! Place any extra chocolate chips or M&M’s on the top of the cookies if desired. Otherwise, they were very good. As promised the cookies turned out crispy on the outside and nice and chewy on the inside. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. The butter and sugar are creamed together until light and fluffy. The magazine version of this recipe uses butter instead of margarine. Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). Preheat oven to 350 degrees. I use it in this form for cookies with nurs, chips, fruits, etc ect, I am just getting ready to make these cookies. Beat in the eggs one at a time, then the vanilla. Confetti Sugar Cookies – Mix colored confetti sprinkles in your cookie dough before scooping. Best cookie recipe I have ever tried! Hope you enjoy your cookies. First things first, in case you missed it up at the top of this post, this is a no chill sugar cookie recipe, meaning you can bake these cookies right away! I added 1 teaspoon of corn starch. Can you tell me what a difference that would make? These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting.. I ended up cooking them around 16 minutes to achieve something that looked a bit brown on the edges and looked more cooked in the middle. Then the egg and molasses are added. They're thick and bursting with classic snickerdoodle flavor! xo. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s my husband’s favorite cookie. Line baking sheet with a Silpat or parchment paper. I recommend these highly and will make them again! Awesome recipe! 2. This is my go-to sugar cookie recipe! Baking the cookies at 350ºF instead of 375ºF (which is the temp I normally bake cookies at) is another trick that keeps these cookies thick and chewy. I’m so glad you like these. Also, would it be overkill to roll the chocolate version in granulated sugar? I whipped up a batch earlier. 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