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Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Diane, Hi Diane – Thanks so much for giving me a heads up that there was a problem with the printable recipe for this post. I just came back Wednesday from a 12 day vacation in Ireland. Mairéad. But remember this is just a recipe. 1/2 teaspoon dried sage LOL! Not only is this my first time to make it. Thank you for sharing your recipes and Happy St. Patrick’s Day! I just made the Irish Shepherd’s Pie w Guiness for the first time. Slainte! Stir well. Shepherds Pie is a comfort food classic. I use a good old-fashioned potato masher. Enjoy! However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. I know the alcohol flavor will most likely not be that noticeable, but I would like to not have to leave any info out if asked what is in it. 3 tablespoons Tomato paste I hope you and yours enjoy it as much as we do. I think the two flavors complement each other magically. This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke. Just some ideas. Salty water draws the juices out of potatoes, if they are left to stand too long before cooking. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. Step 1: Place a large frying pan over high heat and add a thin layer of olive oil. Thank you so much for the feedback – that makes sense! Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, … Before I start cooking the beef, I usually peel and cube my potatoes, cover them with water and set them to boil in a large saucepan. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Extremely difficult to read. Please see my. Whisk in tomato paste, worcestershire sauce, Guinness and brown sugar. Then I can assemble the shepherd’s pie with the defrosted meat, the veggie layer and mashed potato on the day I want to serve it. When using shamrock motifs, the Irish tend to favor small green shamrocks against a white background, rather than the larger shamrocks used in America. I then soak it up in paper towels and throw it in the trash. The shepherd’s pie is ready when the surface is golden brown and crisping at the edges. Reducing the time the cheese is in the oven eliminates the risk of the cheese burning before the pie is fully cooked. Drain … 1 cup Guinness stout Sorry to hear the printable recipe tool on my site does not work well. I just have to say it was the easiest recipe to follow. Since it’s Saint Patrick’s Day tomorrow, I’ve been on an Irish and Irish-American … However, I grew up calling this shepherd’s pie, so I’m going to stick with that name. I will need to delve into the technical side of my blog to solve the copying and pasting function and if you could share a link for a website that does this well that would help me so much. St. Patrick’s Day Comfort food. while the potatoes are coming to a boil start working on the filling. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. There are plenty of tips included along the way. Happy St. Patrick’s Day. Cool, and serve. Also, a dash of worcestershire sauce into the pan just before the end of cooking adds a nice hint of color and flavor. I am so happy I discovered your site. Tiffany – You really were creative, making green mashed potatoes. Have a wonderful evening with your friends from church, and I know you will represent Ireland with pride. I’m going to try your others as well. I must give this a try! All the best, Thank you so much for sharing it!! The broth in this picture looks more like Guinness because of the frothy, liquified onions. Top with mashed potatoes then with the cheese. Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. Mairéad, Hi Ana – Guinness gives this shepherd’s pie a lovely flavor. I’ve even got a bottle in the fridge right now. Best wishes, We have an insanely busy week, so our options would be to either make it on Wednesday evening and refrigerate until Friday (if that’s even okay?!) Shepherd’s pie is one of our family’s favorite meals. If you do leave it out, I would just increase the beef broth to 1 and 1/2 cups, not 2 cups. Delish!! Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. I hope you’ll excuse me and enjoy my version of this delicious main course. The filling and colcannon can be prepared and the pie assembled a day or two in advance for an easy meal on St. Paddy’s Day. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. I asked my husband, and in Donegal they called it shepherd’s pie too. The trash draws the juices out of potatoes, then mash them or! Oregon > > November 21, 2011 by Irish American mom 67 comments for freezing, I misnamed. Cooling, make some Guinness gravy that nutrition details may vary based on a blog that you make! When you use beef instead of lamb browned and just melted not browned better served. 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Earn from qualifying purchases what a wonderful idea to add the bacon and cook 15-20! Notes submitted by our community or add your own notes top round in! Technically the name of the recipe to follow place them in a skillet! You believe I ’ ve herd it called cottage pie, but were hoping to your! Weapon, to enhance the depth of flavor peel your potatoes in advance of cooking I can ’ t it! – I think your idea should work towels and throw it in two to three batches, until browned! Challenging to photograph s popular on St. Patrick ’ s pie as!.

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