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When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. Remove the thyme with a slotting spoon and using an immersion blender, puree the soup ingredients until combined and smooth. I’ve wanted to share this soup for a few weeks now. The result is a delicious combination of flavors blended together that make for a thick and hearty soup. As the days get chillier, this is the perfect comforting soup to snuggle up to. I am not a summer person so it was really nice to have a gorgeous taste of fall in the middle of July. Add the cubed butternut squash, diced apples, carrots, thyme and bay leaf in a large roasting dish. Creamy soups are perfect for freezing. https://www.ourfoodfix.com/instant-pot-creamy-butternut-squash-apple-soup Toss first pan in 1 Tbsp. but sometimes it’s like hmmm what witty or sarcastically funny joke will I make (you guys do think I’m sarcastically funny right?!) 2. If using a pot, bring to boil then … Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Thanksgiving, Vegan Recipes, Hi, I'm Florentina! Sauté the onions; add squash and apple. Christmas movie? I left mine a little chunky it gave the soup even more body. What goes well with Curried Butternut Squash and Sweet Potato Soup. Before I procrastinate from telling you about the soup, this is literally my new favourite soup next to my mom’s pumpkin soup and my carrot soup. The thyme also goes perfectly with the butternut squash and the apples. The immersion blender really won’t deliver here, you’ll be left with some texture more appropriate for chunky rustic soups. To make soup in slow cooker. Funny thing is, it’s not that I don’t want to write. It happens to me ALL THE TIME. Writer’s block is the worst! Bring a large soup pot to medium heat and add a splash of vegetable broth or neutral cooking oil. Scale … I always have room for more butternut soups in my life! ! Cook and stir until browned, about 5 minutes. Select a cook time … Thank you so much for reading and leaving such a nice comment! extra virgin olive oil, 1/8 salt and 1/8 tsp. You have a wonderful blog! This creamy soup is cozier than a cable knit sweater. I have never had sweet soup before. How to make squash soup? November 15, 2016. I’m going to try and blast through my writer’s block and get right into this Vegan Butternut Squash and Apple Soup. Butternut Squash and Apple Soup [Vegan] 1 year ago. Even with a homemade garlic spread to add a beautiful contrast to the sweetness. Adding the apple and thyme is an amazing idea. Do not make the mistake of confusing “simple” with “boring.” Although French café lunches are not fussy, their flavor is profound, because … Always process a little bit longer than you think you should for the silkiest soup texture. Best Vegan Butternut Squash Soup. There is beauty in simplicity, especially when you use quality ingredients! I have been so tired lately I feel that I have writers block all the time. I shared a link to your recipe on my blog post about Thanksgiving recipes. Peel and cut butternut in half. Ingredients (we typically double this recipe, as soup freezes really well): 1 good sized butternut squash (about 3-4 pounds), peeled and cubed=about 10 cups 2 cups of small … Sprinkle with a pinch of sea salt, red pepper flakes and a light drizzle of olive oil (use veggie stock for WFPB & Plantricious recipe). Cut the squash again lengthwise and scoop out the seeds. Cook the soup for a few minutes then add 1/2 cup of the cashew cream. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. https://www.lizshealthytable.com/.../butternut-squash-apple-and-pear-soup About Veggie Society…. Apart form my No-Fail Salty Kale Chips for garnish, I like to serve this curried butternut squash with fresh baguette and homemade … by: Jessica in the Kitchen Prep Time 10 minutes Cook Time 25 minutes Step 1: Sauté the Onion, Squash, and Apple Heat a glug of oil in a Dutch oven or soup pot over medium-high heat. With the coconut cream (refrigerated coconut milk or regular coconut milk) on top, that was seemingly heaven sent. Rough chop apple, celery and onion. I topped each cup of soup with a few fried sage leaves! … Delicious autumn flavors blended together make this vegan and gluten-free soup a crowd-pleasing appetizer. Spread butternut squash, onions, garlic and apples evenly onto 2 baking sheets. I’ve missed you!). If you have never had vegan butternut squash soup, then you are in for a real treat today. Optional: finish with a light grating of nutmeg over the top. Butternut Squash Apple Soup – Cozy Comfort Food. Chop the peeled onion, too. It’s a fabulous appetizer or side dish on a cool day. If you’d like to peel your own, use a vegetable peeler to peel off the skin of your butternut squash and then cut length wise and remove seeds. I LOVE creamy squash soups! Thanksgiving Cranberry Pie Recipe ~ Vegan. Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! I feel as if I avoid posting recipes sometimes because of it. (you can thin the rest with water to make cashew milk). On its own, the roasted butternut squash is quite thick, so I add low-sodium vegetable broth, starting with ½ quart. This soup is like a warm hug in a bowl. Reduce the heat to medium low and cook until the butternut squash is fork tender for about 20 minutes. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This is a thick soup which I LOVE. You'll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. 1) Peel, remove the seeds and chop butternut squash into small pieces about the size of a large blueberry. This soup is lovely. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! And i love that you paired it with apples and thyme. This is the perfect gluten free, vegan and easy to make soup to warm up with on a cool fall night. I love butternut squash but have never combined it with apple before. Really good stuff, you should totally give it a try! Sounds lovely. Using the flat side of chef’s knife, smash 3 garlic cloves. P.S. Roast in the hot oven for 40 minutes or until soften tossing half way. Close the lid and set the vent to the sealed position. It absolutely belongs on your Thanksgiving table! If you’ve ever had writer’s block, you know how it goes. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. This is the perfect cold, dreary night meal. Trust me, it’s absolutely delicious. Continue reading…, Hi, I'm Florentina! Use pre-peeled and cubed butternut squash for this soup to help save time. Add butternut squash and sliced apples to the insert pot, followed by the broth, cinnamon, nutmeg, sage, pepper, and salt. Taste and adjust seasonings with sea salt. This soup looks and sounds amazing! These Vegan Ch, Cozy blanket? Roasted vegan butternut squash soup is such a classic and comforting meal! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. seeds & nuts: toasted pepitas, sesame seeds or pine nuts. You guys, these Vegan Brownies are chocolate, December is for COOKIES !! Soup is delicious: thank you. … Pour in the stock … Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Squash is like a ninja. Turn down to medium, cover and let simmer for 25-30 … It’s packed with savory oven-baked squash, ginger, garlic, onion and a hint of sweetness from an apple and some coconut milk. Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together right after roasting the squash for about 30 minutes. It comes in looking like a normal vegetable, yet it has so much uses. Sprinkle with a pinch of sea salt, red pepper flakes and a light drizzle of olive oil (use veggie stock for WFPB & Plantricious recipe). Chop into medium chunks. Check. Serve this light soup … Add all the ingredients except the coconut milk in a large pot over high heat. This vegan soup is made with an optional (in the … 2) Use a tall pot if you are going to use your immersion blender later. Sprinkle in garam masala, red pepper flakes, turmeric, cinnamon and stir everything together. Set the Instant Pot to "sauté". This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor. Vegan Butternut Squash Soup Recipe warming enough to knock the chill off of a Polar Vortex Snow Day! There are a few different ways to puree things, but if you are after that ultimate creamy texture you’ve got to use a powerful stand blender. Work in batches if needed. Add the cubed butternut squash, diced apples, carrots, thyme and bay leaf in a large roasting dish. Peluci is our COO and taste tester in chief! No fun. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, November 20, 2019 By florentina 3 Comments. The flavours are so mild and delicate… Delicious! Love the sound of the flavors here. UGH to writer’s block. Top 8 Allergen Free. This butternut squash black bean soup can be served as an appetizer, side dish or main meal! Remove from heat and carefully transfer the soup to a powerful blender and puree until smooth. It’s important to carefully work in batches when handling hot liquids and use the proper setting. Use 1/2 cup in the soup and refrigerate the rest for later use. I’ve been swamped at work for the past month which means I haven’t been blogging or visiting anyone else’s blog (that’s why you haven’t seen me comment in so long. A curried butternut squash and apple soup recipe that’s creamy and sweet and full of flavour. Super perfect fall flavors. 1. It pairs really well with Mexican-inspired recipes but is also tasty with other vegan dinner ideas! On its own, this delicious black bean soup … Serving this Plant-based Soup Recipe. When I say sweet, it isn’t overbearing or next to dessert or any of that. Glass, Happy almost December aka Christmas recipes (m, NEW on the blog is this Vegan Chili - just in, Vegan Meatloaf and Cranberry Thanksgiving Leftover. Bring this soup to a low boil, then simmer it with a lid on until the butternut squash is tender. Is that ok with you? Once ready, cut butternut squash into even cubes. So this roasted butternut squash soup is rich, creamy and ultimately delicious. Transfer the roasted veggies to the pot with the onion and hit it with the white wine. Add the olive oil and onion to the pot, stirring until soft and browned, … Scoop out seeds. Stir in 1/2 teaspoon salt, allspice, nutmeg, cinnamon, cumin, cloves, coriander, paprika, and chile flakes. I think many of us could use some comforting right now. (I used 1 teaspoon powdered oregano instead of thyme sprigs (because I didn’t have them) and it turned out totally fine.) Add 2 tablespoons of olive oil. Use freezer proof glass containers with a secure lid to store the soup in after it has cooled off. In a soup pot on the stove, add the squash, carrots, apple, broth, salt, pepper, cinnamon, curry powder, and turmeric and bring to a boil. Sauté for 5 more minutes. https://www.tasteofhome.com/recipes/vegan-butternut-squash-soup What a beautiful soup! Cook for another 5 minutes. Heat oil in a large pot over low heat and cook onion and ginger until soft and translucent without … Butternut squash apple soup. Roasted Butternut Squash Soup Ingredients: What to serve with Butternut Squash Soup: Garnishes for Roasted Butternut Squash Soup with Apple: The best vegan roasted butternut squash apple soup recipe ever. While the veggies are roasting preheat a medium size soup pot over medium heat and saute the onion with a drizzle of olive oil (or a splash of liquid) until translucent. ANYWAY. I’ve written this introduction over about 5 times. Ginger, cayenne, black pepper & cinnamon cultivate heat, while turmeric supports immune function and reduces inflammation, improving … I’m printing this recipe out, Jess. Transfer to a powerful blender and process until creamy and smooth. Warm your bones and prepare your body for subzero temps with this nourishing + delicious vegan butternut squash winter soup. (He said it tasted like it was from a restaurant!). and I get totally lost. This easy and delicious vegan butternut squash soup is the perfect fall soup to enjoy on those chilly days! THIS RECIPE WAS AWESOME!! In my spare time, I’m too tired to write or bake or cook. We’re so happy that you and your partner enjoyed this recipe Audrey! So of course, we had to make it with roasted butternut squash, that’s the best kind. Carefully slice off the peel and discard. P.S. Next up, pour in your coconut milk, vegetable broth, and coconut sugar. I’ve been eating a sweet potato soup for the past week, so this butternut squash soup will be a welcome change! Tips for making this easy butternut squash soup. This Vegan Butternut Squash and Apple Soup would taste great with some croutons or even some toasted bread. Makes sure to leave about one inch of space at the very top so the liquid can expand. This butternut squash soup gets its thick consistency from the roasted squash. Add butternut squash, yam, carrots, and … Then add squash, onion, celery, apple and sage … Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Love the idea of a sweet soup, so unique! We also tested just sautéing the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. butternut squash soup, plant based, Thanksgiving, vegan recipes, (or a splash of veggie stock for WFPB & Plantricious diets), Rinse the cashews well then soak them with the hot water for 20 minutes. Using a sharp knife cut the squash in half widthwise. Check. Another beautiful accidental vegan soup, this Vegan Butternut Squash and Apple Soup was a sweet one which I think is the first I ever had a sweet soup! white pepper. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for creaminess, and cinnamon … delicate fresh herbs: thyme, dill, chives. Creamy Vegan Butternut Squash and Apple Soup. You want to select a low-sodium broth so that you can control the saltiness of your soup. Remove from heat. Thaw out in the refrigerator before reheating. Sense or no sense, you’ll definitely love the taste. Put the soup back on the stove on medium heat and add the coconut milk and stir. Toss to coat well. Once hot, add the onion and cook for 7 to 8 minutes, until the onion softens. I’ve been making this creamy savory soup for a very long time, it even won an award a few years back and was published in the Westways magazine one fall. If you make this recipe please give it a comment rating below, snap a photo and tag me with #VeggieSociety on. Serve hot with a nice drizzle of cashew cream and garnished with fresh herbs or some toasted pepitas or pine nuts. … Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! We all need a vacation! It’s more like biting into an apple, only juiced and creamy – does that make any sense at all? Bring to a boil, stirring twice. Add the onion and apple, then sauté until the onion is translucent, 3 to 5 minutes Add in the garlic, rosemary, … Dice the flesh into 1 inch cubes to roast for the soup. Peel and discard skins, then coarsely chop. Add the avocado oil, butternut squash, apples, red onion, garlic and salt and pepper to a large pot. ! It’s super creamy, easy to make, gluten free, healthy and loaded with flavor. I made it last night for my partner and myself and we both loved it. Peluci is the taste tester in chief! Once fragrant, throw in the chopped butternut squash, carrot, and apple. 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